Chocolate Pudding

Bookish Refreshment is here today with a tasty pudding for the readers. Chocolate and pudding are two things that any sweet admirers would not say no to. And if it is garnished with white chocolate the taste will definitely be increased and much adored by the ones who have it.

The ingredients of the pudding could easily be found and the process also doesn’t consume your time. To find out the method of this easy pudding scroll down. If you enjoyed the post like, share and comment below. To be updated of our new posts, click the follow button on the side of the page.


Egg whites 10

Sugar 100g

Egg yolks 10

Icing sugar 100g

Cake crumbs 100g

Roasted and ground cashew 250g

For the chocolate sauce:

Milk 500ml (Keep another 1/2 cup separately)

Sugar 150g

Cocoa powder 25g

Corn flour 10g

Chocolate shavings 125g

Melted white chocolate


Beat egg whites and granulated sugar in a bowl till peaks form. In another bowl beat egg yolks and icing sugar well. Mix the beaten egg yolks and egg whites together. Add cake crumbs and the roasted cashews to it.

Take a baking tray and fill it with water. Place another baking tray in the water filled tray and pour the beaten eggs. Heat the oven for 150C for 10mins and bake for 1 hour.

Chocolate Sauce:

To a heated pan add 500ml milk, sugar, cocoa powder and mix them well. In a separate bowl mix 1/2 cup milk and 10g of corn flour. Pour it to the cocoa powder mixture and add chocolate shavings. When the chocolate sauce gets thicken and ready take the pudding out of the oven when it’s baked and pour the sauce over it. Draw designs using the melted white chocolate on it and serve it cool!

Thanks for reading. Bookish Refreshment would be back with another post soon.

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