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Kulfi is one of the most famous dessert in India. It is known as the Traditional Indian Ice Cream. kulfi comes in various flavours and is easy to find throughout India as it is present in restaurants and vendors as well. Though the Indian Ice cream is originated in the country, it is now making its places in other countries as well. And as the summer has approaches and Ramadan is just two weeks back, we decided to post the recipe of the well known STRAWBERRY KULFI so that you could make it at home by yourself and present it on the Ifthar table. With just five ingredients used in the recipe, the Kulfi would be easy to make and we believe that it would satisfy your summer thirst as well. Without further delay scroll down to find out the recipe.
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Why use corn flour in the kulfi?
Corn flour is a finely powdered particle which is used in soups and sauces. It is one of the most fine and important ingredients which helps the food to thicken. And here we use corn flour to thicken the liquid kulfi mixture. It is one of the must have ingredient in the recipe and would be better if you use it while trying the strawberry kulfi posted by Bookish Refreshment.
Any other fruits for the kulfi beside strawberries?
Kulfi is such a dessert that would keep you tasting it. If there are people out there who does not like the taste of strawberries, you could try the kulfi with berries, mango or pineapple. Berries are such fruits that mix up very well with every dessert either an ice cream or a pudding. So, berries would be a better option. If you are not a fruit person and want your own classic kulfi, you could try malai kulfi, pista kulfi, kesar kulfi or almond malai kulfi. These are the best options to try a kulfi at home as they are easy to find and delicious as well.
Corn flour- 1tbsp
Condensed milk- 1/4 tin
Powdered sugar- 3tbsp
Blend 15 strawberries and 1/4 tin of condensed milk.
Pour the boiled milk in a blender. Add the blended strawberry mixture, 3tbsp of powdered sugar and blend well. Strain the mixture to get rid of lumps.
Pour the mixture in a kulfi mold or popsicle mold. Cover with a piece of an aluminum foil. Make a hole on the foil from a scissor and insert a popsicle stick. Keep in the refrigerator for a day to set.
Strawberry Kulfi is ready!
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