Mysore Pak Recipe

The most famous sweet dish, Mysore Pak originated in Mysore India has a well known history behind it. The dish is known to be prepared by a chief chef of one of the Kings of Mysore and is popular till date. The four ingredient recipe is just prepared using sugar, water, gram flour and ghee.…

How To Make Jaggery Agar Agar Cubes

We've all tried various dishes from jaggery and hats off jaggery, being one of the star ingredient in Sri Lanka has never disappointed any of its dishes. Jaggey Agar Agar is one of them as well. It's a life savior for everyone on a summer day. The handful of ingredients with the time it makes…

Delicious Vermicelli Kunafa

Vermicelli Kunafa/Knafeh which is known in various names in different countries is a traditional Arabic hot dessert made with filo pastry, semolina or vermicelli. The Kunafa is said to be famous in Egypt, Palestine and many other Arab countries. The specialty of this dish to the sweet tooth is the Kunafa is coated with delicious…

Seven Interesting Foods For Ramadan/ Bookish Refreshment

As Ramadan has approached our houses, everyone would be in glee and busy in prayers and recitation. While engaging ourselves thus we cannot ignore our family yearnings of having something great while breaking the fast. Especially after spending hours without food, the children would be awaiting the moment when delicious and eye catching foods are…